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How much Is Cold Stone Creamery® Ice Cream?

When potential investors begin scoping out Cold Stone Creamery® to determine the viability of owning a franchise, they’re often struck by the incredible rate of return a franchise can offer. Given that the brand only sells super premium ice cream, it’s only natural to wonder, “Just how much is Cold Stone® ice cream, anyway?”

The answer may surprise you. Given how much a franchisee can potentially earn with just one location and very low overhead, you may think the price exorbitant. But with most offerings coming in at less than $5, Cold Stone offers great bang for the buck for the investor and consumer alike.

So how does Cold Stone manage to stay so successful despite offering essentially a single, low-priced item? The secret lies in their ability to help franchisees offer an in-demand item to customers at a very low cost to themselves.

First, you need to understand that the profit margin is comparably high compared to other franchise opportunities, due to the low overhead franchisees encounter. The fact is, running a Cold Stone franchise isn’t that expensive compared to other franchises, and the savings are passed on to the consumer.

Think about what your average fast food burger joint needs. You have to have ingredients on hand to make the dozens of items on the menu, you need a lot of different (and expensive) machinery, and you have to have a small army of employees working at all times – and that’s not even factoring in the cost of the space to house all of this.

With a Cold Stone franchise, you’re paying for a lot less. You only have to make a few items, which immediately slashes your equipment costs. You only need 10-15 employees total (as opposed to per shift like at a burger restaurant). Your lease is also significantly lower, since you won’t need the same amount of space.

Now that we’ve established why the profit margin can be so high, we can direct our attention to the other side of the equation: sales volume.

When Cold Stone first came on the scene, many skeptics felt premium ice cream would be a short-lived fad. However, the market has proven to be evergreen, as demand doesn’t dip appreciably during the winter, as many predicted.

Instead, what you’re likely to see is consistent traffic at each Cold Stone® location. Customers are willing – or even eager – to pay a slightly higher price if the value and quality is there.

With the wide variety of mix-ins and custom Creations® each customer can enjoy, the Cold Stone experience is definitely worth paying for. Not only that, but it makes conventional ice cream pale in comparison, meaning your customers keep coming back again and again.

When you break down the numbers on the Cold Stone craze, it becomes easy to see why so many investors are trying to cash in with their own franchise. It’s rare to find a low-cost, premium product that customers will demand over other options, but Cold Stone offers just that.

So, the next time you hear someone say, “How much is Cold Stone® ice cream?” you can simply reply, “Just enough.”

Cold Stone Creamery® Franchise

Have you ever considered owning and operating your own Cold Stone franchise? If not, there’s a good chance you’ll think twice after you consider everything the company offers to its franchisees.

The first thing you need to consider before investing in any franchise is the level of support it provides its franchisees. With Cold Stone, they give you all the support you could ever need – both before and after you open your doors.

To start, they invite all new franchisees to attend training at the corporate headquarters in Scottsdale, AZ. Here, you’ll learn how to master the day-to-day challenges of running your own location, so that you’re never met with a situation you can’t handle.

During this training, they provide you with hands-on, step-by-step instructions for opening your store, including showing you how to complete pre-opening tasks like hiring staff and buying equipment.

After you “graduate” from their training program, you also have the option of having an expert advisor come to your location and help you with any further issues you may be experiencing. They can also give you a field evaluation, pointing out any areas you could improve or iron out wrinkles.

This isn’t all the support you get when you open a Cold Stone franchise, either. You also have access to a corporate hotline that can provide you with tips and assistance every time you get stuck.  It’s hard to overstate the importance of this hotline, as you literally have world-class business support on-call whenever you need it.

In addition, you also receive the brand newsletter, which keeps you up-to-date on what’s happening in the company. This can be an invaluable tool for learning new ways to improve your business, or finding outside-the-box solutions to common problems.

For many franchisees, one of the hardest things to master is handling your own marketing. After all, it requires learning a brand new skill that may not have any relation to the skills that attracted you to franchise ownership in the first place.

With a Cold Stone franchise, you get support for this as well. In addition to being part of a co-op where part of your marketing money Is pooled with that of other owners in your area which results in a larger impact, a National Marketing Manager will assist you with local store marketing. This can be the difference between success and failure for many business owners, and it’s just another one of the ways in which Cold Stone distinguishes itself.

When you add up all the help you’ll receive from the corporate office, it’s natural to assume that you’ll end up paying through the nose for it. Owning a Cold Stone franchise, however, is surprisingly affordable.

It takes less money to get the doors open than many other fast food franchises – less than $500k total. In addition, the daily operational costs are very small compared to your other options, while the profit potential remains high.

If you want a franchise opportunity that combines great value with exceptional support, you may want to consider opening a Cold Stone franchise. There’s a reason why it’s one of the hottest tickets around – go to http://www.franchisee.coldstonecreamery.com to find out more.

franchisee.coldstonecreamery.com

Many investors find franchising to be one of the most attractive business models on the market, as it offers you the ability to own and operate a store within a brand that already has a solid foundation.  

The newest hot franchising opportunity is Cold Stone Creamery®, a super premium ice cream brand that originated out of Arizona. Made to hit the “sweet spot” between too-hard ice cream and soft serve, Cold Stone offers delicious flavors and a variety of mix-ins which has made it a hit at home and abroad.

It’s no surprise, then, that many investors would be clamoring to get in on the action. Strong customer loyalty and an evergreen market make Cold Stone a good choice, safe buy, and the chain’s business model is very franchisee-friendly.

The requirements to become a franchisee are all laid out at http://www.franchisee.coldstonecreamery.com. If you visit this page, the first thing that strikes you is the low barrier to entry for new business owners.

The startup costs are low, which helps new franchisees hit the ground running without sinking deep in debt. They also don’t expect their new members to be extravagantly wealthy before signing on; after all, getting rich is one of the goals of owning a franchise, not a prerequisite.

It’s also reassuring that the franchise doesn’t require a ton of capital to keep running. This isn’t entirely surprising, as an ice cream concept isn’t as resource-intensive as other franchises, but it’s still helpful for budget-conscious investors.

With a Cold Stone Creamery®, you save money because:

  • You don’t have to hire a small army of employees. The payroll savings can be massive compared to other fast food franchises
  • You don’t need to invest in a large amount of special equipment. Cold Stone® has a simple but effective business model: offer high-quality ice cream at fair prices. Since they don’t have a huge menu, you don’t have to buy a lot of equipment to make a wide variety of items.
  • Likewise, your raw materials cost is low. You’re not making a thousand different items – you just have to buy the ingredients necessary for the ice cream and mix-ins.
  • You don’t need a giant, expensive location. Cold Stones are small, cozy environments – which means they’re much less expensive than other locations.

In addition to the value, Cold Stone also provides franchisees unparalleled support. You can go directly to the corporate office in Scottsdale to learn the ins and outs of running your location before it even opens, and they provide a special hotline for any special situations that arise after you’re up and running.

If you’re interested in opening your own Cold Stone Creamery location, simply go to http://www.franchisee.coldstonecreamery.com to learn more. There, they have listed all the requirements necessary to become a franchisee, as well as a list of benefits their franchisees enjoy.

A Cold Stone franchise offers quite a few advantages over other investment opportunities. If you would like to invest in a growing company that puts its franchisees first, check out Cold Stone Creamery today.

Cold Stone Creamery® Closing

It’s the top question that’s on your mind. In fact, it’s the top question that should be on anyone’s mind if they’re thinking about starting their own franchised business.

What are my chances of success?

If you don’t consider this before getting underway, you dramatically increase the likelihood that your business won’t be successful. But how do you determine your chances of success ahead of time?

One of the best way is to investigate and see how many of your prospective franchise’s stores have closed in the past few years. This gives you a great idea of the popularity of the business, and therefore the viability of your specific franchise.

This is one of the reasons why Cold Stone Creamery has become one of the most popular franchise options on the market in recent years. If you look at Cold Stone Creamery closings, you’ll find that the company is strong, and each individual branch has a high likelihood of success.

There are many reasons why this is the case. The first is the strong brand recognition that Cold Stone enjoys, which gives it a strong market share. The fact of the matter is, many people prefer Cold Stone’s premium ice cream to other options, so there’s really never a shortage of eager, paying customers.

If you can select a franchise with this kind of loyal customer base, you’re already well ahead of the game. Not only does it set you up on the right track to success from Day One, but it also cuts down on your marketing cost, as your first task – raising awareness of your product – has already been done for you.

Another reason why you see so few Cold Stone Creamery closings is the world-class support they provide their franchisees. They have dedicated training sessions at their corporate office in Scottsdale, AZ, where they prepare franchisees by exposing them to real-world situations in a safe learning environment.

This training helps drastically cut down on the number of franchises that fail, as the owners are well-prepared for the experience of owning and operating their own businesses. Without this kind of training (which many other franchises lack), even the most commonplace problem can derail the whole business if the owner isn’t prepared to deal with it.

The company also helps with other issues that have been known to give franchisees fits. For example, marketing and advertising (which can be the scourge of the first-time franchisee) can be taken care of by joining a Cold Stone co-op. That eliminates one of the biggest downsides to franchising in one fell swoop.

Cold Stone offers other similar incentives to keep their franchisees happy, including:

  • Continued training via a dedicated support hotline.
  • Ready to own stores for franchisees that want to skip the headaches that can occur from opening a new location.
  • Help with public relations campaigns and fundraisers.

If you want a franchise that you can expect to stick around for a while, then you can’t go wrong with Cold Stone Creamery. There’s a reason why you don’t see many Cold Stone Creamery closings – it’s because the franchise is fully committed to helping you succeed.

Cold Stone Creamery® Corporate

If you’re interested in getting involved in fast food franchising, then it’s important to know that your business is likely to only be as good as the corporate office.

The reason for this is simple: because so many of the rules and regulations you’ll have to follow will be set by executives you’ve never met, it’s important that you’re able to trust them to keep your best interests at heart.

Don’t forget that they have a large amount of control over the offers you can make. This includes the foods you can carry and the deals you can run. These are huge decisions for your company, and to a large extent they’ll be out of your control.

Given all this, it makes sense to shop around until you can find a corporate office that you feel you can work with and trust. One of the best is Cold Stone Creamery corporate, which is renowned for putting its franchisees first.

Many people feel that Cold Stone Creamery corporate does an excellent job of striking the balance between giving its franchisees autonomy and giving them guidance.

After all, corporate support is kind of a “Goldilocks” principle: too much oversight can strangle the life out of a location, as well as cause the franchisee to become frustrated and give up. However, too little oversight and they can feel abandoned, and this can also cause them to give up as well.

With Cold Stone Creamery corporate, you get as close to the Goldilocks situation as possible. They give you ample opportunity to run your business how you see fit, and yet their world-class support is always there for you if you need it.

One of the primary selling points that sets Cold Stone apart is its training program – called “Cold Stone University.” Here, you’ll learn most everything you need to know to run your location, from finding a suitable store to hiring employees.

During this training they’ll equip you with the tools you need to make these important decisions yourself – and make them the right way. They don’t simply issue “must-follow” corporate directives; they give you the skills you need to make wise decisions, and then they let you make those decisions.

If, after your time at Cold Stone University is over, you find yourself still in need of some help, they also have a dedicated support line. With this, you can get answers to your most pressing questions and help solving any problems you might have encountered along the way.

Compare this to other franchises, which send out constant memos letting their franchisees know exactly (to the tiniest detail) how they have to run their business. These corporate offices know just what needs to be done – until there’s a problem, in which case you may be on your own.

Finding a corporate office that you can work with is one of the most important aspect of succeeding as a franchisee. Get this wrong, and your new business  could be a never-ending nightmare.

Get it right, however – like with Cold Stone Creamery corporate – and you’ll be well on your way to having your franchising dreams become a reality.

Cold Stone University

If there’s one thing that many modern colleges can be criticized for, it’s overloading students on theory and not giving them the real-world knowledge they need to succeed in business. However, there’s at least one school that no one could possibly criticize for this.

Welcome to Cold Stone University. While the football team may not be able to hang with the big boys, and the enrollment is limited, the business education you’ll receive here is world-class.

Class is taught at the Cold Stone headquarters in Scottsdale, AZ, and it’s open to anyone who has qualified to own their own franchise. The goal of the schooling is to prepare each and every franchisee for the realities of owning their own business.

The first course every student must take is planning and development. After all, you can’t build a successful business if you don’t lay the proper groundwork first.

At Cold Stone University, your professors (successful business and franchise owners themselves) will teach you everything you need to know about how to plan the opening of your location. You’ll be shown how to scout and secure a location, prepare your store for opening, and navigate the lease process.

If you pass this class (and your professors will make sure that you do), you graduate on to Cold Stone 101. This is where they teach you the ins and outs of running your franchise on a daily basis.

Never hired an employee before? Don’t know how to manage a crew, order supplies, or find equipment? Don’t worry – it’s all covered at Cold Stone University.

These are the essential tasks that often trip up even the most experienced franchisee. At Cold Stone University, you get hands-on training to prepare you for virtually every possibility you might encounter. It’s like giving you cheat notes before you have to take the test.

It’s not just about helping you pass your tests, however. At Cold Stone University, they actually take some of the tests for you!

If you struggle with the idea of marketing your business successfully, don’t worry. Not only do they provide useful information about how to do this as easily and efficiently as possible, but they also have advertising co-ops you can join, so that all the dirty work is done for you.

This is huge, as it can help make the difference between a struggling business and a thriving one. After all, marketing is its own full-time job, and many franchisees simply don’t have the time or expertise to do it effectively.

The best part of Cold Stone University, however, is the fact that its doors are always open to you. The corporate office offers its franchisees continuing support in the form of a help hotline, so that your professors are never more than a phone call away.

If you’re thinking of entering the dog-eat-dog world of business, you might want to consider going back to school first.

Cold Stone Creamery® Franchise Cost

Many people are drawn to fast food franchising because it’s a great way to get a big return on a modest investment. Unfortunately, many of these same franchisees find themselves in trouble because they failed to adequately anticipate the cost involved in opening their own personal store.

One of the most attractive things about a Cold Stone Creamery is the low price tag associated with opening and operating your store. In fact, the Cold Stone creamery franchise cost is one of the most reasonable in the business.

To start, you need to have a $250k net worth, with at least $100k of that being liquid, non-financed funds. When you compare that to McDonald’s, which is three times as high, you begin to get a sense of the bargain a Cold Stone represents.

The franchise fee itself is just $25k, and the most the company estimates you’ll need to open your doors is around $450k. All things considered, these numbers are not high for many fast food franchise options.

Of course, startup costs are just one piece of the final puzzle. You also have to consider how much it costs to run the franchise on a day-to-day basis, which is yet another way in which Cold Stone shines.

When looking at the overall Cold Stone Creamery franchise cost, you have to realize that you only have to deal with a single product: premium ice cream. This drastically cuts down on the amount of high-priced equipment you’ll require, as well as raw materials and maintenance.

Consider a burger franchise. Most of them offer an assortment of burgers, as well as chicken sandwiches, tacos, chicken nuggets…they even have their own ice cream. Each different item requires storage space, different raw materials, and many will also carry the need for dedicated equipment.

Add it all up, and the price gets out of hand fast.

With Cold Stone, you have a few machines and your ice cream and toppings. That’s it. This immediately puts more cash in your pocket, as well as taking headaches off of your plate.

After all, it’s not enough to own the equipment. You also have to shoulder the costs of maintaining it, repairing it, and training your staff on how to use it. It’s not just a monetary cost, either – the cost in terms of your time can be immense.

When you have a simple menu of high-demand items, you can lower your overhead and spend more time enjoying the fruits of your investment. In the end, isn’t this the whole point of owning and operating your business?

When comparing your different franchise options, the Cold Stone Creamery franchise cost is sure to stand out to you. For far less than the cost of other fast food franchises, you can get an established, potentially successful business. It’s no wonder, then, that Cold Stone has become one of the most in-demand franchise opportunities on the market today.

If you’re thinking of entering the franchise business, consider Cold Stone Creamery and leave some money in your pocket.