Tag Archives: Cold Stone ice cream

Cold Stone Creamery® Headquarters

Think you’ve considered everything in your search for a great franchising opportunity? Before you write the check for that franchise fee, consider this: have you investigated corporate headquarters?

It’s a mistake that many novice franchisees make all too often. They think that all corporate offices are created equal. They don’t realize that, if you pick the wrong franchise, you could get a headquarters that:

  • Is extremely distant, basically abandoning you to sink or swim on your own
  • Is detached from the day-to-day reality of running a store, so their expertise may be dated and useless
  • Cares only about the bottom line, constantly squeezing you to make more money without a care for your business

As you can see, the stakes can be pretty high with this decision. This is why Cold Stone Creamery headquarters gives the company one of the biggest selling points in franchising.

When you look at the world-class support and education their corporate office provides, it’s no wonder so many potential franchisees are clamoring to become a part of their business.

 There When You Need Them.

When you invest in Cold Stone Creamery, you’re not just getting a business in a box. You’re getting a business partner, one that knows the ins and outs of the industry and can help you succeed.

Facing a problem you don’t know how to deal with? Not sure what the next step for your business should be? Regardless of whether you have these or other questions, Cold Stone Creamery headquarters is never more than a phone call away.

The peace of mind that can accompany something as simple as this is incredible.

 Been There, Done That.

Do you know how to grow a company from one single location to an international brand in just a few years? No? Well, the good news is, the pros at Cold Stone Creamery headquarters know how to do exactly that.

That’s how the whole chain began, as a matter of fact. A single store in Tempe, AZ, blossomed into 1000+ domestic locations and another 400+ worldwide. They know the business, because they built the business – and they can help you build yours, too.

 All About Balance.

At the end of the day, there’s only one reason to get into franchising: to build a better, more enjoyable life for you and your family. You can’t do that if you’re working 80+ hours a week.

Fortunately, at Cold Stone Creamery headquarters are well aware of this. Each store is designed to give you the perfect work/life balance. You can come in, work hard, make money, and then go home to your family. No slaving for 12+ hours a day. It’s your business – you should run it, not the other way around.

 Make the Right Choice.

If you’re looking for the perfect investment to grow your assets without sacrificing your sanity, then Cold Stone Creamery may be exactly what you’ve been looking for. With top-notch corporate support and a rosy economic outlook, it’s perfectly geared towards helping you succeed from Day One.

 

Cold Stone® Hours of Operation

When looking to invest in a franchise opportunity, many investors focus almost entirely on the financial side of the ledger: what are the costs going to be? How much can I make?

This is completely understandable. After all, that’s the whole point of owning your own business – to make money. However, this approach is somewhat short-sighted, which is a fact that many franchisees learn the hard way.

You see, being your own boss isn’t just about giving yourself a raise whenever you want one. It’s also about freeing yourself to enjoy the new life you’ve created (and the money you’ve made). If having your own business means you just slave away on your own payroll as opposed to someone else’s, then what’s the point?

That’s why one of the most critical questions you can ask yourself when researching your options is how much of a work/life balance your new business will allow. Is it going to be non-time intensive, or is it going to overwhelm every waking minute with drama and stress?

One of the best ways to determine this is simply to look at the franchise’s hours of operation. This will give you a quick idea of how much time you’ll have to take out of your week to spend on daily operations at your location.

Of course, your time at the store will be limited by the presence of managers and other employees, but at the end of the day you’re still going to want to be there often. Being involved can save you money in all sorts of ways, so ask yourself how much you will absolutely have to be there.

For example, hours of operation for Cold Stone locations vary from 11:00 am to 11:00 pm. That’s half a day, giving you plenty of time to focus on other things. Better still, clean up and setup won’t add many hours to your day.

Also, because Cold Stone is such a high-traffic business with fairly defined demand times, you don’t have to worry about missing out on revenue during the hours you’re not open.

Compare this to many fast food burger franchises. It’s quite common for them to be open 24 hours a day, 7 days a week – meaning you’ll never get a break from the worries and demands of your business.

After all, as the head honcho, you’ll ultimately be the one “on-call” when something goes wrong. If you own a Cold Stone, it’s highly unlikely that you’ll get a call in the middle of the night about a problem at the store.

Opening your own franchise location is a weighty, potentially lucrative, decision. It may seem like there’s an endless amount of decisions to be made, and that’s not far from the truth. However, this continues even after the store is up and running, so it’s important to find a business that will allow you to enjoy your life away from work.

Thanks to the hours of operation for Cold Stone locations, which are quite friendly to franchisees, you can own a business that actually lets you live a life, too.

How much Is Cold Stone Creamery® Ice Cream?

When potential investors begin scoping out Cold Stone Creamery® to determine the viability of owning a franchise, they’re often struck by the incredible rate of return a franchise can offer. Given that the brand only sells super premium ice cream, it’s only natural to wonder, “Just how much is Cold Stone® ice cream, anyway?”

The answer may surprise you. Given how much a franchisee can potentially earn with just one location and very low overhead, you may think the price exorbitant. But with most offerings coming in at less than $5, Cold Stone offers great bang for the buck for the investor and consumer alike.

So how does Cold Stone manage to stay so successful despite offering essentially a single, low-priced item? The secret lies in their ability to help franchisees offer an in-demand item to customers at a very low cost to themselves.

First, you need to understand that the profit margin is comparably high compared to other franchise opportunities, due to the low overhead franchisees encounter. The fact is, running a Cold Stone franchise isn’t that expensive compared to other franchises, and the savings are passed on to the consumer.

Think about what your average fast food burger joint needs. You have to have ingredients on hand to make the dozens of items on the menu, you need a lot of different (and expensive) machinery, and you have to have a small army of employees working at all times – and that’s not even factoring in the cost of the space to house all of this.

With a Cold Stone franchise, you’re paying for a lot less. You only have to make a few items, which immediately slashes your equipment costs. You only need 10-15 employees total (as opposed to per shift like at a burger restaurant). Your lease is also significantly lower, since you won’t need the same amount of space.

Now that we’ve established why the profit margin can be so high, we can direct our attention to the other side of the equation: sales volume.

When Cold Stone first came on the scene, many skeptics felt premium ice cream would be a short-lived fad. However, the market has proven to be evergreen, as demand doesn’t dip appreciably during the winter, as many predicted.

Instead, what you’re likely to see is consistent traffic at each Cold Stone® location. Customers are willing – or even eager – to pay a slightly higher price if the value and quality is there.

With the wide variety of mix-ins and custom Creations® each customer can enjoy, the Cold Stone experience is definitely worth paying for. Not only that, but it makes conventional ice cream pale in comparison, meaning your customers keep coming back again and again.

When you break down the numbers on the Cold Stone craze, it becomes easy to see why so many investors are trying to cash in with their own franchise. It’s rare to find a low-cost, premium product that customers will demand over other options, but Cold Stone offers just that.

So, the next time you hear someone say, “How much is Cold Stone® ice cream?” you can simply reply, “Just enough.”

How Much Is Cold Stone Ice Cream?

If you’ve ever experienced premium ice cream, then you know you can taste the difference right away. It has a texture that lights up your taste buds, and it’s neither too hard nor too soft, leaving a delectable sensation on your palate.

Indeed, the worst thing about a truly great ice cream is having to go back to the regular stuff. That’s the problem that customers of Cold Stone Creamery have after they try their premium ice cream for the first time.

Of course, when you taste something this luxurious, your first instinct may be to reach for your wallet and ask, “How much is Cold Stone ice cream?”

This is the moment when many a lifetime customer is born. With the rich flavor and incredible assortment of toppings, you may expect to pay a king’s ransom for every cup. With Cold Stone, however, the price is as refreshing as the taste.

Cold Stone offers several size options in their cups. The first, “Like It,” is a generous 5 oz. serving. The next size up is their “Love It” offering, which tips the scales at 8 oz., and they also have a “Gotta Have It” offering, which is a whopping 12 oz. of delicious ice cream.

The prices for these servings vary depending on how many “mix-ins” you order, but you can expect to pay anywhere from $3 (for the “Like It”) to $6 (for the “Gotta Have It”). Considering the generous portions and the delicious flavor, this is an incredible deal.

Customers are taking notice as well. That’s why the chain has been able to expand so quickly, from one store in 1988 to almost 1500 less than twenty years later. This isn’t due to over-eager expansion, either; it’s the result of growing demand from customers who have been hooked by this incredible ice cream experience.

How are they able to make such incredible offers? To find the answer, you must first ask the right question. That question is, “How much is a Cold Stone ice cream franchise?”

Franchise rights for a Cold Stone Creamery are actually surprisingly inexpensive, especially considering the potential for incredible returns. The franchise fee is only $25k, and startup costs max out at less than $500k.

If you compare this to the expenses involved in owning just about any other franchises (including some that are much less popular than Cold Stone), you’ll find that the costs represent a true bargain.

Not only do these miniscule startup costs offer franchisees ample room for profit, but they also allow them to pass the savings down to the consumer. Factor in the low cost of ingredients and the fact that each store requires little upkeep, and you have a business opportunity that’s a win/win for customer and owner alike.

Think about that the next time you wander past a Cold Stone franchise and see a line of eager customers stretched out the door. They already know the incredible value they can expect from every cup, and they’re happy to come back again and again.

So the next time you ask yourself, “How much is Cold Stone ice cream?”, just know that the answer is “nowhere near what your taste buds are telling you to expect.”