Tag Archives: Cold Stone franchise

Cold Stone Creamery® Headquarters

Think you’ve considered everything in your search for a great franchising opportunity? Before you write the check for that franchise fee, consider this: have you investigated corporate headquarters?

It’s a mistake that many novice franchisees make all too often. They think that all corporate offices are created equal. They don’t realize that, if you pick the wrong franchise, you could get a headquarters that:

  • Is extremely distant, basically abandoning you to sink or swim on your own
  • Is detached from the day-to-day reality of running a store, so their expertise may be dated and useless
  • Cares only about the bottom line, constantly squeezing you to make more money without a care for your business

As you can see, the stakes can be pretty high with this decision. This is why Cold Stone Creamery headquarters gives the company one of the biggest selling points in franchising.

When you look at the world-class support and education their corporate office provides, it’s no wonder so many potential franchisees are clamoring to become a part of their business.

 There When You Need Them.

When you invest in Cold Stone Creamery, you’re not just getting a business in a box. You’re getting a business partner, one that knows the ins and outs of the industry and can help you succeed.

Facing a problem you don’t know how to deal with? Not sure what the next step for your business should be? Regardless of whether you have these or other questions, Cold Stone Creamery headquarters is never more than a phone call away.

The peace of mind that can accompany something as simple as this is incredible.

 Been There, Done That.

Do you know how to grow a company from one single location to an international brand in just a few years? No? Well, the good news is, the pros at Cold Stone Creamery headquarters know how to do exactly that.

That’s how the whole chain began, as a matter of fact. A single store in Tempe, AZ, blossomed into 1000+ domestic locations and another 400+ worldwide. They know the business, because they built the business – and they can help you build yours, too.

 All About Balance.

At the end of the day, there’s only one reason to get into franchising: to build a better, more enjoyable life for you and your family. You can’t do that if you’re working 80+ hours a week.

Fortunately, at Cold Stone Creamery headquarters are well aware of this. Each store is designed to give you the perfect work/life balance. You can come in, work hard, make money, and then go home to your family. No slaving for 12+ hours a day. It’s your business – you should run it, not the other way around.

 Make the Right Choice.

If you’re looking for the perfect investment to grow your assets without sacrificing your sanity, then Cold Stone Creamery may be exactly what you’ve been looking for. With top-notch corporate support and a rosy economic outlook, it’s perfectly geared towards helping you succeed from Day One.

 

Cold Stone® Franchise Cost

For many would-be business owners, the world of franchising is very attractive, as it offers ready-made businesses with proven profit potential. Many of these same prospects, however, are shocked when they discover the “true” cost of owning a franchise.

It’s not hard to see where the sticker shock comes in. Consider all of the things that factor into how much a franchise will cost you:

  • The franchise fee (a set, non-refundable fee the corporate office charges you)
  • Startup costs (including finding and leasing a space, building a store, buying equipment and supplies, and more)
  • Marketing fees (and with most franchises, you’re on your own in terms of marketing your specific store)
  • Employee costs (including pay – and some franchises need a small army of employees, insurance, and training)

 Is There A Better Way?

There are franchises that can offer a ROI comparable to McDonald’s – maybe even superior – without requiring you to take a huge risk upfront. Consider the Cold Stone Creamery® franchise cost, for example.

They also require a franchise fee, but it’s only $27k – just over half of McDonald’s. At most, they estimate it will cost $464k to start up your location, meaning you can save over a million dollars right off the bat. This gives your business a much higher chance of success, as you won’t be trying to dig yourself out of a huge hole from Day One.

Not only do you start off on firmer financial footing, but the savings can add up over the life of the business.

Compare the menus, for example – a typical burger chain has dozens of options, from cheeseburgers and fries to dessert to a dedicated breakfast menu. This means you need a ton of dedicated equipment for every item, not to mention storage for the ingredients. It adds up fast.

At Cold Stone, you have an ice cream product line. This means less equipment, less expensive storage, and less manpower. That’s a lot of savings – which can translate directly into money in your pocket.

 Count the Cost

Before you jump into the franchise game, be sure the numbers add up. The Cold Stone Creamery franchise cost is so much lower than many competing options that it makes it one of the strongest plays on the market today.

Who would’ve guessed that a little ice cream shop could make for the perfect dragon slayer?

Cold Stone Creamery® Franchise

Looking for the next big thing in franchising? The answer might be closer than you think.

For many business owners, a Cold Stone Creamery franchise represents one of the best opportunities for making a low-risk, high-reward investment – without chaining yourself to your business for 80+ hours a week.

Below are just a few of the reasons why you should consider investing in Cold Stone: 

Cold Stone® Is Growing.

The birth of the Cold Stone Creamery franchise occurred in Arizona in 1988. The founders, Donald and Susan Sutherland, grew that one small Tempe store into a few hundred before merging with food giant Kahala Corp. in 2007.

Now there are over a thousand Cold Stones® locations in the U.S. – pretty incredible growth for a 25 year period. That’s not even counting the 400+ worldwide, either – and the international market promises to be fertile for continued growth in the years to come, as well.

Many other fast food franchises, have reached the limit of their feasible growth – and in many cases, they’re contracting. Cold Stone has barely scratched the surface of profitable locations, meaning there’s still big money that can be made for new investors.

Cold Stone Offers Huge Potential for Significant ROI.

One of the great things about the franchise is they have a low barrier for entry. The company estimates that it will cost between $277k and $464k to get up and running – compare that to a million plus for some other franchises.

Not only is it less expensive to get in, but staying in business is cheaper than other options:

  • Rent on your location is cheaper than you’ll find for other franchises, since each store is relatively small.
  • You don’t need a lot of equipment or storage space for ingredients, since you’re not responsible for making dozens of different menu items.
  • Each store requires little manpower, with a staff of about 10-15 people. Not only does this save on payroll costs, but fewer employees means fewer potential headaches for you.

If this was all a Cold Stone Creamery franchise offered – lower overhead – it would still make it a front runner as a strong business to own. However, each store also represents an incredible opportunity for profit.

The ice cream itself is premium, which means you can justify a higher price point. Consumers have shown a willingness to pay more for higher quality, and this willingness isn’t dependent on the health of the economy.

All of this adds up to big profits for store owners – and fast. Once you see the lines of customers around a Cold Stone Creamery franchise, you’ll quickly realize why the chain is growing so quickly. The simple fact is, people have discovered the difference that quality makes – and they’re willing to pay for it.

Join the Cold Stone Craze Now!

If you want to get in on the incredible growth this ice cream retailer is experiencing, you should act quickly. New stores are springing up every day – you don’t want to wake up one day to discover that your dream location has a bright, new (and busy) Cold Stone standing there.

Cold Stone®: A delicious franchise

Ice cream: Chances are, you love it as much as everybody else does. But did you ever stop to think about the fact that there is the possibility of big bucks hidden inside every cone?

If you owned a Cold Stone franchise, you would. Recently, these small ice cream shops have been one of the hottest tickets around for small business owners, and it’s not hard to see why:

  • Cold Stone franchises are popping up all over the globe, with over 1000 in the U.S. and another 400 or so worldwide
  • Ice cream has proven to be “recession proof,” and it isn’t extremely vulnerable to changes in season
  • Consumers have shown they’re willing to pay more for premium ice cream
  • Ice cream franchises represent low-risk, and potentially high reward investments without making huge demands on your time and energy

The popularity of the brand has been surging and shows no signs of letting up any time soon. The company started in Arizona in the late ‘80s and has skyrocketed into a fast food juggernaut.

To find out why the franchise is so popular, all you have to do is step into one of their many locations. The first thing you’ll notice – likely before you even get in the door – is how many other people had the exact same idea you did.

Once inside, you’ll see the typical Cold Stone furnishings – a few small tables and chairs, signature Cold Stone red wall paper  and some pictures on the walls. Clean, utilitarian, but nothing elaborate. This gives the store a cozy, comfortable feel, rather than distracting with a bunch of knick-knacks or flashy signs. The upside to this for the franchise owner is also clear – no fancy decorations means less money upfront, and less time on maintenance over the long term.

This is all to direct you to the main attraction: the seemingly never-ending ice cream bar. You get to the front of the line, pick your Creation™ cup size (or cone material, smoothie or shake) and then you try to settle on a single flavor. Good luck.

After that tough decision is  made, the fun really begins. You get to select from a wide assortment of toppings, fillings, and sauces. The huge variety of ice cream and mix-in combinations to make for a virtually limitless amount of flavor options, so customers can keep on coming back without ever running the risk of getting bored.

Once your ice cream has been personalized to your delight and you’re ready to enjoy, you head to the check out. Despite the premium product, this comes with minimal sticker shock. Cold Stone’s prices (in the $5-10 range) are incredibly reasonable, and this is a big reason why the company seems able to weather economic downturns rather easily.

All of this combines to make a Cold Stone franchise one of the most attractive business opportunities for both novices and experienced franchisees alike. If you’ve been thinking about making an investment in the fast food industry but you don’t know where to begin, Cold Stone Creamery might be just what the doctor ordered.

Cold Stone® Hours of Operation

When looking to invest in a franchise opportunity, many investors focus almost entirely on the financial side of the ledger: what are the costs going to be? How much can I make?

This is completely understandable. After all, that’s the whole point of owning your own business – to make money. However, this approach is somewhat short-sighted, which is a fact that many franchisees learn the hard way.

You see, being your own boss isn’t just about giving yourself a raise whenever you want one. It’s also about freeing yourself to enjoy the new life you’ve created (and the money you’ve made). If having your own business means you just slave away on your own payroll as opposed to someone else’s, then what’s the point?

That’s why one of the most critical questions you can ask yourself when researching your options is how much of a work/life balance your new business will allow. Is it going to be non-time intensive, or is it going to overwhelm every waking minute with drama and stress?

One of the best ways to determine this is simply to look at the franchise’s hours of operation. This will give you a quick idea of how much time you’ll have to take out of your week to spend on daily operations at your location.

Of course, your time at the store will be limited by the presence of managers and other employees, but at the end of the day you’re still going to want to be there often. Being involved can save you money in all sorts of ways, so ask yourself how much you will absolutely have to be there.

For example, hours of operation for Cold Stone locations vary from 11:00 am to 11:00 pm. That’s half a day, giving you plenty of time to focus on other things. Better still, clean up and setup won’t add many hours to your day.

Also, because Cold Stone is such a high-traffic business with fairly defined demand times, you don’t have to worry about missing out on revenue during the hours you’re not open.

Compare this to many fast food burger franchises. It’s quite common for them to be open 24 hours a day, 7 days a week – meaning you’ll never get a break from the worries and demands of your business.

After all, as the head honcho, you’ll ultimately be the one “on-call” when something goes wrong. If you own a Cold Stone, it’s highly unlikely that you’ll get a call in the middle of the night about a problem at the store.

Opening your own franchise location is a weighty, potentially lucrative, decision. It may seem like there’s an endless amount of decisions to be made, and that’s not far from the truth. However, this continues even after the store is up and running, so it’s important to find a business that will allow you to enjoy your life away from work.

Thanks to the hours of operation for Cold Stone locations, which are quite friendly to franchisees, you can own a business that actually lets you live a life, too.

Cold Stone Creamery® Franchise Problems

Anyone with experience owning their own franchise store will tell you, it’s not always smooth sailing. In fact, sometimes it seems like there are days when nothing can go right.

As strange as it may seem, however, these are some of the most important days you’ll face as a franchisee. That’s because how things go when things aren’t going well may be the best determination of a franchise’s overall worth.

That’s when you learn things like:

  • The true downside to owning and operating your own business
  • The amount of support you can count on from the corporate office
  • How much you really enjoy being your own boss

With that in mind, let’s take a look at what a “bad” day looks like for one of the most popular franchise opportunities on the market: Cold Stone Creamery.

First, however, let’s examine a few of the problems you likely most likely won’t have to deal with as a Cold Stone® franchise owner:

  • No problem attracting clients, as the brand is strong with tremendous customer loyalty
  • No headaches advertising your location, as the company has co-op marketing support from professionals
  • No hassle with pre-opening problems, as the corporate staff trains you on every aspect of the process, from finding a location to hiring a crew

One of the biggest Cold Stone Creamery® franchise problems you could face is that you find yourself getting behind when there’s a long line of customers. This can happen fairly easily, given the wide array of options available to every customer, and sometimes it will just seem like you can never get ahead of the rush.

All in all, though, that’s a good problem to have. Also, since the company will help guide you through the hiring process, you should have a good crew backing you up and helping you through the crunch.

It also helps that it’s hard to be angry when you’re waiting for ice cream.

Another potential problem – and one that can affect any business – is equipment failure. What do you do if your freezer breaks, ruining all the ice cream?

Luckily, if this were to happen at a Cold Stone®, as opposed to other franchises, it would be significantly less devastating for two reasons. First, ice cream represents a small investment with a significant profit margin. If, worst-case scenario, you lose all your ice cream, you really won’t be out that much, dollar-wise.

Second, whenever things go wrong in ways you don’t know how to handle, the corporate office provides franchisees with a toll-free help hotline. This means that, when things are falling down all around you, a helpful, experienced friend is just a phone call away.

Like any other business opportunity, there are some Cold Stone Creamery franchise problems. However, many of them are few and far between, and they’re not as likely to be huge blowups like you may experience with other franchises.

This is just one of the reasons why Cold Stone is becoming one of the most popular investment opportunities in franchising today. It’s a lower cost, low-drama investment that has potential for a serious ROI…and that’s a good problem to have.

Is Cold Stone Creamery Open?

If you’ve ever had to suffer through a sweltering summer, then you already know what a difference a fantastic ice cream Creation™ can make on your mood and disposition. That’s why one of the most common questions when the temperature rises is, “Is Cold Stone® open?”

This is a lesson that investors are learning as well, as it turns out. Cold Stone Creamery® is garnering attention as one of the best franchising options on the market, and it’s all due to the public’s almost insatiable demand for premium ice cream.

Make no mistake, however: this is not just a heat wave phenomenon. Cold Stone has proven to have strong appeal year-round, and the demand for ice cream appears to be largely recession-proof.

This is important, as one of the early criticisms of the company was that people would quickly tire of paying $5 for ice cream, especially in the winter months.

The data suggests, however, that people are willing to pay more for quality, and they feel like the price of Cold Stone represents a strong value. What’s more, the weather seems to have little effect on the company’s profits, which makes it an evergreen franchise.

The company has capitalized on this by expanding aggressively, both domestically and abroad.  Franchises are popping up in high-traffic areas everywhere, and the growth shows no sign of stopping.

The company helps guide new investors to find prime locations, and this effort shows up on the bottom line. Finding spots where people will naturally gravitate toward an ice cream concept, keeps the lines long and increases the franchisees potential for being a successful entrepreneur.

Each location is also geared towards meeting peak hours. Most don’t open before 11 am, and they close around 11 in the evening. Opening any earlier or staying open later would likely be counter-productive, and the company chooses to focus its efforts on meeting existing demand rather than trying to squeeze profits out of non-peak hours.

What this means for franchisees is that they can enjoy a healthy work/life balance, as they won’t have to be shackled to their stores at all hours of the day. You’ll likely spend less time running a Cold Stone franchise than you would almost any other fast food operation.

This attracts a large amount of investors. After all, they’re looking to invest in a business that will grant them more freedom, rather than replacing an old crushing job with a new one. When you own a Cold Stone, you can enjoy the fruits of your labor – and that makes a difference to investors.

The outlook for the Cold Stone® franchise concept is strong, which helps to explain the rapid expansion. Despite adding hundreds of new locations, there doesn’t seem to be any flagging interest in the brand; rather, people are as attracted to their premium ice cream as ever.

This means that the franchise will continue to be a strong play for investors for the foreseeable future. However, this leads to increased interest from existing franchisees, making it uncertain as to how long the opportunity will be available.

At the end of the day, the question, “Is Cold Stone open?” may be as likely to come from an investor as from a family member or friend wanting a sweet treat.