Tag Archives: Cold Stone Creamery franchise

Cold Stone University

If there’s one thing that many modern colleges can be criticized for, it’s overloading students on theory and not giving them the real-world knowledge they need to succeed in business. However, there’s at least one school that no one could possibly criticize for this.

Welcome to Cold Stone University. While the football team may not be able to hang with the big boys, and the enrollment is limited, the business education you’ll receive here is world-class.

Class is taught at the Cold Stone headquarters in Scottsdale, AZ, and it’s open to anyone who has qualified to own their own franchise. The goal of the schooling is to prepare each and every franchisee for the realities of owning their own business.

The first course every student must take is planning and development. After all, you can’t build a successful business if you don’t lay the proper groundwork first.

At Cold Stone University, your professors (successful business and franchise owners themselves) will teach you everything you need to know about how to plan the opening of your location. You’ll be shown how to scout and secure a location, prepare your store for opening, and navigate the lease process.

If you pass this class (and your professors will make sure that you do), you graduate on to Cold Stone 101. This is where they teach you the ins and outs of running your franchise on a daily basis.

Never hired an employee before? Don’t know how to manage a crew, order supplies, or find equipment? Don’t worry – it’s all covered at Cold Stone University.

These are the essential tasks that often trip up even the most experienced franchisee. At Cold Stone University, you get hands-on training to prepare you for virtually every possibility you might encounter. It’s like giving you cheat notes before you have to take the test.

It’s not just about helping you pass your tests, however. At Cold Stone University, they actually take some of the tests for you!

If you struggle with the idea of marketing your business successfully, don’t worry. Not only do they provide useful information about how to do this as easily and efficiently as possible, but they also have advertising co-ops you can join, so that all the dirty work is done for you.

This is huge, as it can help make the difference between a struggling business and a thriving one. After all, marketing is its own full-time job, and many franchisees simply don’t have the time or expertise to do it effectively.

The best part of Cold Stone University, however, is the fact that its doors are always open to you. The corporate office offers its franchisees continuing support in the form of a help hotline, so that your professors are never more than a phone call away.

If you’re thinking of entering the dog-eat-dog world of business, you might want to consider going back to school first.

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Cold Stone Creamery® Franchise Cost

Many people are drawn to fast food franchising because it’s a great way to get a big return on a modest investment. Unfortunately, many of these same franchisees find themselves in trouble because they failed to adequately anticipate the cost involved in opening their own personal store.

One of the most attractive things about a Cold Stone Creamery is the low price tag associated with opening and operating your store. In fact, the Cold Stone creamery franchise cost is one of the most reasonable in the business.

To start, you need to have a $250k net worth, with at least $100k of that being liquid, non-financed funds. When you compare that to McDonald’s, which is three times as high, you begin to get a sense of the bargain a Cold Stone represents.

The franchise fee itself is just $25k, and the most the company estimates you’ll need to open your doors is around $450k. All things considered, these numbers are not high for many fast food franchise options.

Of course, startup costs are just one piece of the final puzzle. You also have to consider how much it costs to run the franchise on a day-to-day basis, which is yet another way in which Cold Stone shines.

When looking at the overall Cold Stone Creamery franchise cost, you have to realize that you only have to deal with a single product: premium ice cream. This drastically cuts down on the amount of high-priced equipment you’ll require, as well as raw materials and maintenance.

Consider a burger franchise. Most of them offer an assortment of burgers, as well as chicken sandwiches, tacos, chicken nuggets…they even have their own ice cream. Each different item requires storage space, different raw materials, and many will also carry the need for dedicated equipment.

Add it all up, and the price gets out of hand fast.

With Cold Stone, you have a few machines and your ice cream and toppings. That’s it. This immediately puts more cash in your pocket, as well as taking headaches off of your plate.

After all, it’s not enough to own the equipment. You also have to shoulder the costs of maintaining it, repairing it, and training your staff on how to use it. It’s not just a monetary cost, either – the cost in terms of your time can be immense.

When you have a simple menu of high-demand items, you can lower your overhead and spend more time enjoying the fruits of your investment. In the end, isn’t this the whole point of owning and operating your business?

When comparing your different franchise options, the Cold Stone Creamery franchise cost is sure to stand out to you. For far less than the cost of other fast food franchises, you can get an established, potentially successful business. It’s no wonder, then, that Cold Stone has become one of the most in-demand franchise opportunities on the market today.

If you’re thinking of entering the franchise business, consider Cold Stone Creamery and leave some money in your pocket.

Cold Stone Creamery ® Headquarters

As you’ve probably noticed, Cold Stone Creamery franchises are springing up all over the place. There’s good reason for this: the company’s reputation for quality, mixed with (Take out strong) profit margin, make it a top runner for a pretty excellent investment opportunity for just about anyone.

It’s hard to believe, then, that this company has only been around since the late ‘80s. What is it that sets Cold Stone apart from the competition (besides the delicious premium ice cream, of course)?

For the answer, you have to go directly to the top: Cold Stone Creamery headquarters.

Situated in Scottsdale, AZ, the corporate office is home to some of the top franchising talent in the industry. There’s a reason why Cold Stone is able to move so quickly into so many new markets, both at home and abroad, and it’s due to the accumulated business acumen in Scottsdale.

Cold Stone headquarters isn’t just some vast collection of executives set apart from the day-to-day operations of the business. It’s also the source of some of the most in-depth, helpful training an independent business owner is likely to find anywhere.

The corporate office is the home of what they affectionately call “Cold Stone University.” It’s here that franchisees (both novices and old hands alike) are trained on the ins and outs of running a successful Cold Stone location.

Everything is covered here, from how to lay the groundwork for your store to how to manage it when it’s up and running. If you want to get into franchising, but don’t have the first clue about how to do it, then Cold Stone University is the perfect place for you.

It’s virtually unheard of to get this kind of support from your corporate office in the franchising world. All too often, they just take your money, hand you the keys, and leave you to sink or swim on your own.

So why is Cold Stone different? Why are they so committed to helping their franchisees succeed when it would be so much simpler for them to leave them to their own devices?

Cold Stone started as a family operation, with the first store being opened in 1988 in Tempe by Susan and Donald Sutherland. That family feel continues to this day, even as Cold Stone headquarters has changed thanks to the company’s merger with Kahala Brands.

It’s understood that every aspect of the franchise has to maintain that family feel, as it is one of the things that sets Cold Stone apart from the competition. Besides the incredible taste of their unique ice cream, people come to Cold Stone to feel good, and nothing makes you feel better than family.

If you’re thinking about starting your own fast food franchise, you need to ask yourself what kind of support you’ll receive from the corporate office. If they’re going to leave you to your own devices, then you need a higher level of confidence in your ability to succeed than you would otherwise.

Cold Stone headquarters is one of the strongest selling points the company offers. After all, if you’re going into business, it might as well be with people that treat you like family.

 

Who Owns Cold Stone Creamery®?

Before you make a big step like committing to a franchising opportunity, it’s always a good idea to do a little research first. This holds true even if you’re looking into a franchise like Cold Stone Creamery, which enjoys a reputation for ease of entry and high return on investment.

During your research, one of the most important things you can ask yourself is, “Who owns Cold Stone Creamery?”

It turns out that there’s actually two answers to this question, and both of them are equally important.

The first, more obvious answer is that Cold Stone is now owned by Kahala Brands, one of the largest and most respected franchise chains in the world. This means that, if you choose to pursue owning a franchise, you’ll have the support of one of the best.

However, the company was actually started in Tempe, AZ, in 1988 by Susan and Donald Sutherland. The Sutherlands experienced pretty immediate, massive success, as the desert heat kept the demand for premium ice cream high.

As the Sutherlands expanded their operations, it became clear that they needed a powerful corporate partner to expand their reach. So, in 2007 the company merged with Kahala Brands, and since then they’ve continued their expansion into multiple foreign markets, as well as strengthening their market share in the U.S.

That’s the obvious answer to who owns Cold Stone Creamery – but there’s another answer that’s maybe even more important.

This answer is: people just like you. Everyone from experienced franchisees to first-time business owners is getting in on the Cold Stone craze. They’re drawn to the relative ease of operation, low cost, and incredible profit potential.

As Cold Stone continues to grow and expand, it’s only natural to expect more of these people to try to get their slice of the pie (or better yet, their scoop of the ice cream?). The growth potential for Cold Stone is enormous, and people are taking notice.

Newcomers are attracted to Cold Stone because of their world-class support, including “Cold Stone University.” This training program gives first-time franchisees all the tools they need to hit the ground running, and it’s just one of the reasons why a Cold Stone is talked about as one of the easier franchises to launch and operate.

Meanwhile, experienced franchisees love the fact that they can have a business that doesn’t vacuum up huge chunks of their time. This makes it easy to run multiple franchises, or even to upgrade your work/life balance without sacrificing your lifestyle.

Owning a Cold Stone franchise gains you entry into a select group of savvy investors. Whether you’re attracted to the established brand name of Kahala Brands or just want to join one of the hundreds of other franchisees enjoying the relative ease and potential for breaking through the profit ceiling of franchise ownership, there’s a good chance this franchise represents the perfect opportunity for you.

Ultimately, the best answer to “who owns Cold Stone Creamery” is…you.

 

Cold Stone Creamery® Headquarters

If you’re doing research into potential fast food franchises to invest in, then you’re probably aware of how attractive Cold Stone Creamery has become for investors of all ages and incomes. For many, it represents one of the easiest franchise to succeed with – and one with a high potential rate of return.

Why is this? What makes a premium ice cream outlet stand head and shoulders above other options?

For the answer, you have to go all the way to Arizona to the Cold Stone Creamery headquarters.

The corporate headquarters is more than just a building stuffed with executives and paper pushers. No, it’s also home to “Cold Stone University,” the hands-on training program that helps sets franchisees up for success from the word “go.”

If you get accepted as a Cold Stone franchisee, you’re automatically guaranteed acceptance into Cold Stone University. It’s important you don’t slack on your studies either – what you learn at this academy can make all the difference between becoming a roaring success or possibly closing your doors early.

What do they teach at this school? Simple – everything you need to know to run your new business as expertly and efficiently as possible.

Are you not sure how to pick a great location for your franchise? The experts at Cold Stone Creamery headquarters will walk you through the entire process, from scouting potential locations to securing the lease. Don’t worry if you don’t know what you’re doing – that’s why they’re here, to guide you through every step of the process.

Don’t know how to set up your store so both your employees and customers will feel right at home? They have years of experience, and they can show you the best, most efficient ways to lay out your store.

Never had to buy equipment to make ice cream before, and not sure how to tell if you’re getting ripped off? Now you have an expert advisor at your side, ensuring that you get a fair deal every step of the way.

This is all support that many other franchises don’t offer their franchisees, and it can make all the difference between success and failure. Unless you’re an experienced, successful franchisee within the business already, chances are you don’t have the know-how necessary to succeed right away.

That’s what makes Cold Stone Creamery headquarters such a difference-maker. They are as invested in the future of your franchise as you are, and as a result they’re going to be by your side through every important decision you have to make.

This world-class support doesn’t end when your doors open, either. Not only will they send an expert out to your location to advise you on your specific problems, but you also have access to a corporate support team.

This means that, no matter what challenges crop up along the way, you have the security of knowing that getting help is as easy as picking up the phone.

One of the biggest things that separates successful franchisees from the rest is knowledge and experience. If you don’t already have these things, you’re starting out at a disadvantage. Luckily, however, Cold Stone Creamery headquarters has your back – and they’re dedicated to helping you towards the ultimate franchising goal: achieve success.

Cold Stone Creamery® Franchise Cost

Before starting your own franchise business, it’s important to weigh all the expenses beforehand, and ensure that it’s something you can truly afford. After all, many promising franchisees fail because they run out of cash, not because they didn’t know what they were doing.

Starting your own franchise can be more expensive than you’d think, however. Many fast food franchises expect you to be able to spend upwards of half a million dollars just to get the doors open, and it can be even more than that for some of the biggest names in the industry.

That’s why so many prospective franchisees are turning to Cold Stone Creamery. The Cold Stone franchise cost is less than that of most other franchises, making it perfect for first-time franchisees, as well as ideal for the experienced owner looking to expand their portfolio.

The franchise fee is only $27,000, one of the most competitive in the industry. Furthermore, the corporate office estimates that your initial costs will be somewhere between $277-464k – a bargain compared to other options out there.

For comparison, McDonald’s requires a $45,000 franchise fee (almost double the Cold Stone franchise cost) and they estimate it can take up to $1.5 million just to get your store up and running.

This is a huge commitment for all but the most established franchisees, and this sizable cost could put many investors into a deep financial hole they can’t pull themselves out of.

Of course, the costs don’t end when the doors open. You also have to consider the daily cost of running your store. This includes raw materials, employee salaries, equipment maintenance and upkeep – it all adds up fast.

This is another area where Cold Stone distinguishes itself. Specializing in one thing – premium ice cream – means you need a lot less equipment than you would if you had to make 50 different menu items. Not only does this save you money right off the bat, but the savings keep piling up over the life of the business.

Also, a Cold Stone doesn’t require a small army of employees to stay operational. By lowering your daily overhead, more of your earnings go directly into your pocket – and isn’t that the point of becoming a franchisee in the first place?

The savings don’t just show up on the balance sheet, either. Since you’ll have to spend less time wrangling employees, dealing with faulty equipment, and other nightmares common to other franchises, you’ll have more time to spend doing the things you love.

Think about how much your time is worth. As the owner and operator, your expertise is likely worth a pretty penny – and chances are, having more quality free time is one of the things that attracted you to franchising in the first place.

With Cold Stone it’s quite possible you’ll have more time to yourself and more money in your pocket. If you’re trying to add up the Cold Stone franchise cost, that’s a good place to start.

 

Cold Stone Creamery® Franchise

Ready to take the next step and own your own business? If so, you’re in luck – there’s never been a better time to own your own Cold Stone franchise.

One of the best things about the company is it’s an instantly recognizable brand and has an enthusiastic following. Thanks to the high quality of its premium ice cream, Cold Stone has exploded in popularity since it was first founded in Arizona in 1988.

Today, Cold Stone franchises are springing up all over the place – and for good reason. If you ever get the chance, watch how people react when they come across a store. Adults turn into children, and children turn desperate.

You can’t put a price on that kind of devotion. Businesses that inspire such a reaction from their fans are few and far between – and most aren’t letting new people in.

With Cold Stone, however, the price of admission is shockingly quite reasonable. For only a $27k initial investment and less than $500k overall to start, a Cold Stone franchise is well within reach for the novice and experienced businessperson alike.

If you’ve done any research into the costs associated with starting similar fast food franchises, then you know what a value Cold Stone represents. It’s near impossible to find one with such little capital necessary for startup, much less one with a large built-in fan base.

While this makes Cold Stone a much talked about investment on the market today, that doesn’t mean the market’s flooded. Far from it, in fact. People love premium flavor, regardless of the economic climate – so there’s plenty of room left for prospective franchisees.

If you’ve never owned a franchise and the prospect seems daunting, don’t worry – their corporate training is second to none. They guide you through every step of the launch process, from finding and securing a location to hiring suitable staff.

The training includes hands-on time at “Cold Stone University” in Arizona. This is the corporate office, where experienced franchise experts will show you the exact strategies you need to master to succeed.

Remember, they want you to succeed as much as you do – that’s why they spare no expense ensuring that you’re ready.

Of course, for many people, classroom work can’t hold a candle to real-world experience. That’s where Cold Stone really sets itself apart: they’ll send a representative to you, at your new location, to show you how to handle any sticky situations that could arise during your ownership.

Even better, if you come across something you can’t handle after all of your training is complete, they still have your back!

If you’re tired of sitting on the sidelines and watching other people multiply their money thanks to savvy investments, then it’s time to look into starting your own Cold Stone franchise.