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Cold Stone Creamery Corporate Office

Many franchise owners have tunnel vision. They think the chain begins and ends with their specific location, and they never give a second thought to things that might be happening at other branches, even though these events can affect their business as well.

This is understandable – after all, you went into business to benefit yourself, not other owners. However, to be a successful franchisee, you need to at least have a strong understanding of what’s happening with your fellow franchise locations and corporate office. Doing so will put you in prime position to succeed, no matter what other owners are doing.

At the Cold Stone Creamery corporate office in Scottsdale, AZ, company execs are continually strategizing new ways to help franchisees succeed. Whether in the form of increased training or additional marketing support, they realize that their success is inextricably tied to that of their franchisees.

This may seem like common sense, but it’s actually a rare perspective in the world of franchising. Most corporate parents merely demand that their franchisees succeed, with little concern about actually helping do so.If a franchisee struggles or goes under, they have a long list of replacements ready to fill the location and resume business in no time

The Cold Stone Creamery corporate office, actually doubles as a training ground for new franchisees. It’s also known as “Cold Stone University,” because it’s where new owners go to learn everything they need to know about running their own business.

Need to know how to spot and secure a great location? The corporate office can help you with that. Not sure how to negotiate a fair price on equipment? It’s all covered at Cold Stone U. Want help hiring employees, running your business more efficiently, or figuring out new marketing angles? The corporate office is here to help.

It’s hard to overstate just how helpful this support is. For many franchisees, especially inexperienced ones, it can literally make the difference between success and failure.

After all, one of the most powerful assets a new businessperson can have is an experienced mentor. At the Cold Stone Creamery corporate office, you have a whole team of experienced businesspeople ready to guide you through every step of the process.

The support doesn’t end once your doors are open, either. Thanks to a toll-free support hotline they offer every franchisee, you can get help with whatever you need, whenever you need it. You also will have designated contacts in operations, marketing and so forth ready for your every need, questions or concern. You needn’t worry about bugging them – as far as they’re concerned, this is the most important job they have.

If you’re thinking about getting into the franchising game, be sure to pick a chain that will have your back when you need it most.

At Cold Stone Creamery, the road to success is paved through teamwork. The franchise communicate and corporate teams work hand in hand to get there, with support at every single level– and this will show in the level of support they provide every step of the way.

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Cold Stone® Hours of Operation

When looking to invest in a franchise opportunity, many investors focus almost entirely on the financial side of the ledger: what are the costs going to be? How much can I make?

This is completely understandable. After all, that’s the whole point of owning your own business – to make money. However, this approach is somewhat short-sighted, which is a fact that many franchisees learn the hard way.

You see, being your own boss isn’t just about giving yourself a raise whenever you want one. It’s also about freeing yourself to enjoy the new life you’ve created (and the money you’ve made). If having your own business means you just slave away on your own payroll as opposed to someone else’s, then what’s the point?

That’s why one of the most critical questions you can ask yourself when researching your options is how much of a work/life balance your new business will allow. Is it going to be non-time intensive, or is it going to overwhelm every waking minute with drama and stress?

One of the best ways to determine this is simply to look at the franchise’s hours of operation. This will give you a quick idea of how much time you’ll have to take out of your week to spend on daily operations at your location.

Of course, your time at the store will be limited by the presence of managers and other employees, but at the end of the day you’re still going to want to be there often. Being involved can save you money in all sorts of ways, so ask yourself how much you will absolutely have to be there.

For example, hours of operation for Cold Stone locations vary from 11:00 am to 11:00 pm. That’s half a day, giving you plenty of time to focus on other things. Better still, clean up and setup won’t add many hours to your day.

Also, because Cold Stone is such a high-traffic business with fairly defined demand times, you don’t have to worry about missing out on revenue during the hours you’re not open.

Compare this to many fast food burger franchises. It’s quite common for them to be open 24 hours a day, 7 days a week – meaning you’ll never get a break from the worries and demands of your business.

After all, as the head honcho, you’ll ultimately be the one “on-call” when something goes wrong. If you own a Cold Stone, it’s highly unlikely that you’ll get a call in the middle of the night about a problem at the store.

Opening your own franchise location is a weighty, potentially lucrative, decision. It may seem like there’s an endless amount of decisions to be made, and that’s not far from the truth. However, this continues even after the store is up and running, so it’s important to find a business that will allow you to enjoy your life away from work.

Thanks to the hours of operation for Cold Stone locations, which are quite friendly to franchisees, you can own a business that actually lets you live a life, too.

Cold Stone Creamery® Franchise Problems

Anyone with experience owning their own franchise store will tell you, it’s not always smooth sailing. In fact, sometimes it seems like there are days when nothing can go right.

As strange as it may seem, however, these are some of the most important days you’ll face as a franchisee. That’s because how things go when things aren’t going well may be the best determination of a franchise’s overall worth.

That’s when you learn things like:

  • The true downside to owning and operating your own business
  • The amount of support you can count on from the corporate office
  • How much you really enjoy being your own boss

With that in mind, let’s take a look at what a “bad” day looks like for one of the most popular franchise opportunities on the market: Cold Stone Creamery.

First, however, let’s examine a few of the problems you likely most likely won’t have to deal with as a Cold Stone® franchise owner:

  • No problem attracting clients, as the brand is strong with tremendous customer loyalty
  • No headaches advertising your location, as the company has co-op marketing support from professionals
  • No hassle with pre-opening problems, as the corporate staff trains you on every aspect of the process, from finding a location to hiring a crew

One of the biggest Cold Stone Creamery® franchise problems you could face is that you find yourself getting behind when there’s a long line of customers. This can happen fairly easily, given the wide array of options available to every customer, and sometimes it will just seem like you can never get ahead of the rush.

All in all, though, that’s a good problem to have. Also, since the company will help guide you through the hiring process, you should have a good crew backing you up and helping you through the crunch.

It also helps that it’s hard to be angry when you’re waiting for ice cream.

Another potential problem – and one that can affect any business – is equipment failure. What do you do if your freezer breaks, ruining all the ice cream?

Luckily, if this were to happen at a Cold Stone®, as opposed to other franchises, it would be significantly less devastating for two reasons. First, ice cream represents a small investment with a significant profit margin. If, worst-case scenario, you lose all your ice cream, you really won’t be out that much, dollar-wise.

Second, whenever things go wrong in ways you don’t know how to handle, the corporate office provides franchisees with a toll-free help hotline. This means that, when things are falling down all around you, a helpful, experienced friend is just a phone call away.

Like any other business opportunity, there are some Cold Stone Creamery franchise problems. However, many of them are few and far between, and they’re not as likely to be huge blowups like you may experience with other franchises.

This is just one of the reasons why Cold Stone is becoming one of the most popular investment opportunities in franchising today. It’s a lower cost, low-drama investment that has potential for a serious ROI…and that’s a good problem to have.

Is Cold Stone Creamery Open?

If you’ve ever had to suffer through a sweltering summer, then you already know what a difference a fantastic ice cream Creation™ can make on your mood and disposition. That’s why one of the most common questions when the temperature rises is, “Is Cold Stone® open?”

This is a lesson that investors are learning as well, as it turns out. Cold Stone Creamery® is garnering attention as one of the best franchising options on the market, and it’s all due to the public’s almost insatiable demand for premium ice cream.

Make no mistake, however: this is not just a heat wave phenomenon. Cold Stone has proven to have strong appeal year-round, and the demand for ice cream appears to be largely recession-proof.

This is important, as one of the early criticisms of the company was that people would quickly tire of paying $5 for ice cream, especially in the winter months.

The data suggests, however, that people are willing to pay more for quality, and they feel like the price of Cold Stone represents a strong value. What’s more, the weather seems to have little effect on the company’s profits, which makes it an evergreen franchise.

The company has capitalized on this by expanding aggressively, both domestically and abroad.  Franchises are popping up in high-traffic areas everywhere, and the growth shows no sign of stopping.

The company helps guide new investors to find prime locations, and this effort shows up on the bottom line. Finding spots where people will naturally gravitate toward an ice cream concept, keeps the lines long and increases the franchisees potential for being a successful entrepreneur.

Each location is also geared towards meeting peak hours. Most don’t open before 11 am, and they close around 11 in the evening. Opening any earlier or staying open later would likely be counter-productive, and the company chooses to focus its efforts on meeting existing demand rather than trying to squeeze profits out of non-peak hours.

What this means for franchisees is that they can enjoy a healthy work/life balance, as they won’t have to be shackled to their stores at all hours of the day. You’ll likely spend less time running a Cold Stone franchise than you would almost any other fast food operation.

This attracts a large amount of investors. After all, they’re looking to invest in a business that will grant them more freedom, rather than replacing an old crushing job with a new one. When you own a Cold Stone, you can enjoy the fruits of your labor – and that makes a difference to investors.

The outlook for the Cold Stone® franchise concept is strong, which helps to explain the rapid expansion. Despite adding hundreds of new locations, there doesn’t seem to be any flagging interest in the brand; rather, people are as attracted to their premium ice cream as ever.

This means that the franchise will continue to be a strong play for investors for the foreseeable future. However, this leads to increased interest from existing franchisees, making it uncertain as to how long the opportunity will be available.

At the end of the day, the question, “Is Cold Stone open?” may be as likely to come from an investor as from a family member or friend wanting a sweet treat.

Cold Stone Creamery® For Sale

As franchising has grown more attractive to investors in recent years, analysts are always on the look out for the “next big thing.” Now, many are saying that Cold Stone Creamery may just be what they’ve been looking for.

The premium ice cream brand has been popping up all over the United States, and is increasing its reach abroad as well. Given the growth and healthy profits the franchise is experiencing, finding a Cold Stone® for sale is a bit like finding a winning lottery ticket.

A big part of why Cold Stone has been so successful is because they go the extra mile to make sure their franchisees have the resources they need. They leave no stone unturned when it comes to prepping the new franchisees in every step of the business, and the results are apparent on the bottom line.

They don’t leave things like finding a prime location or negotiating leases to chance. Instead, they offer their franchisees training on how to make these decisions correctly, so they start off on the right foot

This is important, because the initial, pre-open set up of a franchise can make all the difference between success down the road, or becoming just another shuttered business. Cold Stone clearly recognizes this, which is why they pour so many resources into franchisee training.

Beyond the initial set up, they also make a point of helping their franchisees out during day-to-day operations. Whether it’s via their corporate help hotline or the monthly brand newsletter, franchisees are always kept up to date on how to maximize their business. This is equivalent to having an extremely experienced partner that’s as dedicated to your success as you are.

Of course, not everyone wants to go through all the fuss of opening their own store. This is why the company also offers ready-made, already functional Cold Stone® locations, so that an investor can just swoop in and take over operations.

This allows you to invest in an established  commodity, rather than speculate on future success. Each of these Cold Stone® locations are under corporate control until such time as a suitable franchisee is found, so you can have confidence they’ll be well-managed and geared for growth.

Many investors choose to go this route, if only to avoid the headaches that can be caused  from of launching a new location. For your investment, you get an established location, equipment, a dependable staff…you’re basically purchasing a well-oiled machine.

Finding an established Cold Stone for sale like this is one of the easiest ways to get ahead as a franchisee. While other investors are trying to model success, you’re buying the reins to a strong organization already. You really can’t-miss with this type of investment, which is why they’re high in demand.

Regardless of whether you want to start your own franchise from scratch or take over an existing location, Cold Stone Creamery® offers a wealth of exciting opportunities for franchisees. The world-class support and universal brand recognition make this one of the safest investments at the moment, and the outlook remains rosy for the coming years.

How much Is Cold Stone Creamery® Ice Cream?

When potential investors begin scoping out Cold Stone Creamery® to determine the viability of owning a franchise, they’re often struck by the incredible rate of return a franchise can offer. Given that the brand only sells super premium ice cream, it’s only natural to wonder, “Just how much is Cold Stone® ice cream, anyway?”

The answer may surprise you. Given how much a franchisee can potentially earn with just one location and very low overhead, you may think the price exorbitant. But with most offerings coming in at less than $5, Cold Stone offers great bang for the buck for the investor and consumer alike.

So how does Cold Stone manage to stay so successful despite offering essentially a single, low-priced item? The secret lies in their ability to help franchisees offer an in-demand item to customers at a very low cost to themselves.

First, you need to understand that the profit margin is comparably high compared to other franchise opportunities, due to the low overhead franchisees encounter. The fact is, running a Cold Stone franchise isn’t that expensive compared to other franchises, and the savings are passed on to the consumer.

Think about what your average fast food burger joint needs. You have to have ingredients on hand to make the dozens of items on the menu, you need a lot of different (and expensive) machinery, and you have to have a small army of employees working at all times – and that’s not even factoring in the cost of the space to house all of this.

With a Cold Stone franchise, you’re paying for a lot less. You only have to make a few items, which immediately slashes your equipment costs. You only need 10-15 employees total (as opposed to per shift like at a burger restaurant). Your lease is also significantly lower, since you won’t need the same amount of space.

Now that we’ve established why the profit margin can be so high, we can direct our attention to the other side of the equation: sales volume.

When Cold Stone first came on the scene, many skeptics felt premium ice cream would be a short-lived fad. However, the market has proven to be evergreen, as demand doesn’t dip appreciably during the winter, as many predicted.

Instead, what you’re likely to see is consistent traffic at each Cold Stone® location. Customers are willing – or even eager – to pay a slightly higher price if the value and quality is there.

With the wide variety of mix-ins and custom Creations® each customer can enjoy, the Cold Stone experience is definitely worth paying for. Not only that, but it makes conventional ice cream pale in comparison, meaning your customers keep coming back again and again.

When you break down the numbers on the Cold Stone craze, it becomes easy to see why so many investors are trying to cash in with their own franchise. It’s rare to find a low-cost, premium product that customers will demand over other options, but Cold Stone offers just that.

So, the next time you hear someone say, “How much is Cold Stone® ice cream?” you can simply reply, “Just enough.”

Cold Stone Creamery® Franchise

Have you ever considered owning and operating your own Cold Stone franchise? If not, there’s a good chance you’ll think twice after you consider everything the company offers to its franchisees.

The first thing you need to consider before investing in any franchise is the level of support it provides its franchisees. With Cold Stone, they give you all the support you could ever need – both before and after you open your doors.

To start, they invite all new franchisees to attend training at the corporate headquarters in Scottsdale, AZ. Here, you’ll learn how to master the day-to-day challenges of running your own location, so that you’re never met with a situation you can’t handle.

During this training, they provide you with hands-on, step-by-step instructions for opening your store, including showing you how to complete pre-opening tasks like hiring staff and buying equipment.

After you “graduate” from their training program, you also have the option of having an expert advisor come to your location and help you with any further issues you may be experiencing. They can also give you a field evaluation, pointing out any areas you could improve or iron out wrinkles.

This isn’t all the support you get when you open a Cold Stone franchise, either. You also have access to a corporate hotline that can provide you with tips and assistance every time you get stuck.  It’s hard to overstate the importance of this hotline, as you literally have world-class business support on-call whenever you need it.

In addition, you also receive the brand newsletter, which keeps you up-to-date on what’s happening in the company. This can be an invaluable tool for learning new ways to improve your business, or finding outside-the-box solutions to common problems.

For many franchisees, one of the hardest things to master is handling your own marketing. After all, it requires learning a brand new skill that may not have any relation to the skills that attracted you to franchise ownership in the first place.

With a Cold Stone franchise, you get support for this as well. In addition to being part of a co-op where part of your marketing money Is pooled with that of other owners in your area which results in a larger impact, a National Marketing Manager will assist you with local store marketing. This can be the difference between success and failure for many business owners, and it’s just another one of the ways in which Cold Stone distinguishes itself.

When you add up all the help you’ll receive from the corporate office, it’s natural to assume that you’ll end up paying through the nose for it. Owning a Cold Stone franchise, however, is surprisingly affordable.

It takes less money to get the doors open than many other fast food franchises – less than $500k total. In addition, the daily operational costs are very small compared to your other options, while the profit potential remains high.

If you want a franchise opportunity that combines great value with exceptional support, you may want to consider opening a Cold Stone franchise. There’s a reason why it’s one of the hottest tickets around – go to http://www.franchisee.coldstonecreamery.com to find out more.